| Analytic
Standards |
Alphanso
Pulp |
Totapuri
Pulp |
Totapuri
Concentrate |
MangoSliceInSugarSyruop
Alphanso/Totapuri/Kesar |
| Appearance |
Homogeneous,free
from foreign matter |
| Flavour
and Aroma |
Typical
of ripe Alphanso Mango, free from all flavour |
Typical
of ripe Totapuri Mango, free from all flavour |
Typical
of ripe Totapuri
Mango,
free from all
flavour |
Typical
of ripe Varity,
free
from all flavours |
| Flavour |
Typical of ripe Alphoso Mango, Free
from off flavour |
Typical of ripe Totapuri Mango, Free
from off flavour |
Typical of ripe Totapuri Mango, Free
from off flavour |
Typical of ripe Varity Free from off
flavour |
| Color |
Bright
Yellow with
Orange
tint |
Golden
Yellow |
Golden
Yellow |
Golden
Yellow |
| Brix |
16°-18° |
14°-16" |
28°-30° |
14°-18° |
| Acidity%C/A
anhydrous w/w |
0.4-0.6 % |
0.4-0.6 % |
0.8-1.2 % |
0.4-0.6 % |
| PH |
<4.0 |
<4.0 |
<4.0 |
<4.0 |
| Black Speacks |
Max 1/10 gm sample |
Max 1/10 gm sample |
Max 1/10 gm sample |
Max 1/10 gm sample |
| Total Plate Counts/gm |
<10 |
<10 |
<10 |
<10 |
| Yeats/gm |
0 |
0 |
0 |
0 |
| Mould/gm |
0 |
0 |
0 |
0 |
| Additives/Preservative |
Nil |
Nil |
Nil |
Nil |
