Manufacture & Exporter of West Indian, Jamaican, Caribbean,
African, Chinese, Italian & Mexican Food
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 PRODUCTS
West Indian/Caribbean Sauces & Seasoning
African Food Products
Oils, Essences & other products
Canned products
Caribbean Blended/Dry Seasoning & Spices
Oriental Spices & Seasoning
Paste, Pickles & Chutney
Herbal Teas
Chinese/Italian/Mexican Sauces & Seasoning
   

CARIBBEAN BLENDED / DRY SEASONING & SPICES

SR.NO PRODUCT DESCRIPTION PACKING
  

   F		 PRODUCTS unit oz/lb ml/gms Area Cu. Meter / per case
  F01 CURRY POWDER (WI) 24 1 455 0.0367 Send Enquiry
6 4 1.8KG   0.0270
5X10 8 230   0.04131
                 
  F02 CURRY POWDER (GUYANESE) 24 28.21 800 0.0496 Send Enquiry
50 8 227   0.04131
100 3 85   0.0196
                 
  F03 CURRY POWDER (AFRICAN) 12TRAYx
12BTL 		1 28.35 0.0227 Send Enquiry
                 
  F04 CURRY POWDER (JAMAICAN) 50 4 114 0.01485 Send Enquiry
24 16 455   0.0268
                 
  F05 AMCHAR MASALA 5x10 8 230 0.04131 Send Enquiry
                 
  F06 ROASTED JEERA GROUND 5x10 8 230 0.04131 Send Enquiry
                 
  F07 DUCK & GOAT CURRY 5x10 8 230 0.04131 Send Enquiry
                 
  F08 TURMERIC 5x10 8 230 0.04131 Send Enquiry
                 
  F09 GARAM MASALA 5x10 8 230 0.04131 Send Enquiry
                 
  F10 GROUND MASALA 5x10 8 230 0.04131 Send Enquiry
                 
  F11 GROUND BLACK PEPPER 24 4 114 0.01008 Send Enquiry
                 
  F12 NUTMEG WHOLE 12 3.5 100 0.0055 Send Enquiry
                 
  F13 NUTMEG POWDER 12 3.5 100 0.0055 Send Enquiry
                 
  F14 CINNAMON WHOLE 12 3.5 100 0.0055 Send Enquiry
                 
 F15 CINNAMON POWDER 12 3.5 100 0.0055 Send Enquiry
                 
 F16 CLOVES WHOLE 12 3.5 100 0.0055 Send Enquiry
                 
 F17 CLOVES POWDER 12 3.5 100 0.0055 Send Enquiry
                 
 F18 CAYANNE PEPPER POWDER 12 3.5 100 0.0055 Send Enquiry
                 
 F19 ETHNIC BAY SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F20 CARIBBEAN SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F21 FISH SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F22 JAMAICAN JERK SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F23 PORK SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F24 JAMAICAN CURRY POWDER (HOT) 12 3.5 100 0.0055 Send Enquiry
                 
 F25 JAMAICAN CURRY POWDER (MILD) 12 3.5 100 0.0055 Send Enquiry
                 
 F26 BEEF SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F27 ALL PURPOSE SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F28 CHICKEN SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F29 BARBEQUE SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F30 CHOWMEIN SEASONING 12 4 113 0.0055 Send Enquiry
                 
 F31 FRIED RICE SEASONING 12 4 113 0.0055 Send Enquiry
                 
 F32 MACARONI SEASONING 12 4 113 0.0055 Send Enquiry
                 
 F33 DRY JAMAICAN JERK SEASONING 24 8 227 0.02495 Send Enquiry
                 
 F34 FRIED CHICKEN COATING 24 8 227 0.02495 Send Enquiry
12 28.21 800    
                 
 F35 MULTI PURPOSE SEASONING 24 8 227 0.02495 Send Enquiry
                 
 F36 ROAST DUCK SEASONING 12 3.5 100 0.0055 Send Enquiry
                 
 F37 JOLL OF SEASONING 12 3.5 100 0.0055 Send Enquiry
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